FAQ
You ask, Nhà An answers
Can't find your answer? Call or message Zalo 0865 920 041, or email contact@tiemnhaan.com.
About the shop
When does Tiệm Nhà An open?
4 branches (2 in Ho Chi Minh City, 2 in Da Nang – Quang Nam) are being finished. Opening dates and exact addresses will be announced on our website, on Zalo and to everyone who signs up for news.
Is the food at the shop entirely vegetarian?
Yes. All breakfast and lunch dishes are vegetarian, with broths made from vegetables and no MSG. Vegan dishes (no eggs, no dairy) are marked separately at the counter.
Can I choose the sugar level and type of milk?
Yes. Every drink comes with a sugar level from 0% to 100%, less or more ice, and you can swap fresh milk for oat milk.
Work & study spaces
How many seating zones does Nhà An have?
Every branch has 4 zones: Smooth-Flow Meeting Room (group meetings), Nhà An Cozy Corner (cozy), Deadline Room (quiet, focused) and Chatter Courtyard (chat freely).
Is there a time limit for sitting?
No. You can work and study comfortably until closing time at 22:00.
How do I book the meeting room?
The Smooth-Flow Meeting Room can be booked by time slot. Send a request via the form on the Spaces page, call or message Zalo 0865 920 041.
Is there enough wifi and power?
Every seat has a socket and USB charging port. The work zones have their own high-speed wifi connection.
Parties & gifts
Do you take orders for cakes, tea parties and gifts?
Yes. Nhà An takes orders for birthday cakes, tea & pastry gift boxes and tea sets for offices or small events. Call or message Zalo 0865 920 041, or email contact@tiemnhaan.com.
Can I hold a birthday party at the shop?
Yes. The Chatter Courtyard hosts small parties of up to 30 guests, with simple decorations. Please book at least 2 days ahead.
Careers
What salary does Nhà An offer?
Part-time: VND 30,000–35,000/hour, flexible shifts. Full-time: VND 10–15 million/month, with full social and health insurance.
Can I apply without experience?
Yes. Nhà An trains you from scratch in drink-making, baking, vegetarian cooking and service.
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