Nhà An vegetarian kitchen
A warm vegetarian meal, cooked like home
Everything on the menu at Nhà An is vegetarian: broth simmered from vegetables, no MSG, silken tofu made fresh each morning, and seasonal organic greens. From a breakfast before work to late-night plates for deadline shifts, our kitchen cooks food that feels light yet full of flavor.
Kitchen philosophy
Sweetness from vegetables, not from MSG
At Nhà An, every dish we serve at breakfast, lunch and late at night is vegetarian. The gentle sweetness comes from a pot of broth simmered with vegetables, the silky richness from silken tofu made fresh each morning, and the freshness from seasonal organic greens.
Whether you eat vegetarian every day, only on full-moon days and the first of the lunar month, or just want a light meal midweek, you'll find homestyle dishes that feel familiar.
- Broth simmered from vegetables, no MSG
- Vegan dishes (no eggs, no dairy) are marked at the counter
- Scan a code to order right at your table
- 100%
- Of our dishes are vegetarian
- 22:00
- Late-night vegetarian plates start, running until 04:00
- 5
- Branches, each with its own taste of home
- 24/7
- Open every day, Tết included
The kitchen's daily rhythm
From breakfast to late-night plates
Serving hours are provisional and may be adjusted by branch when each one opens.
- 05:00
The bakery oven lights up
The oven starts baking at 5 a.m. Silken tofu is also made fresh every morning right in our kitchen.
- 06:00 – 10:30
Vegetarian breakfast
Mushroom pâté bánh mì (Vietnamese baguette sandwich), xôi (sticky rice), vegetarian bún (rice vermicelli) and phở, lotus seed porridge: familiar dishes for a meal before class or work.
- 10:30 – 14:00
Vegetarian rice and noodles for lunch
Vegetarian rice plates with silken tofu, seasonal vegetables and a vegetable soup, alongside bún and noodle dishes that carry the flavors of each region.
- 24/7
Tea and baked goods
The tea counter and pastry case serve around the clock, for an afternoon snack or a little sweetness during a deadline push.
- 22:00 – 04:00
Late-night vegetarian dishes
The kitchen keeps cooking for night-shift workers, all-night study sessions and anyone waiting on a late flight. Staff are on duty 24 hours a day.
Kitchen principles
Six principles behind Nhà An's vegetarian kitchen
Nothing fancy, just habits we keep every day so vegetarian food is both delicious and worry-free.
Vegetable broth
Simmered from vegetables such as white radish and sweet corn together with mushrooms for a naturally gentle sweetness, with no MSG.
Fresh silken tofu every morning
Made fresh each morning, so it's smooth, fragrant with soybean, and ready for the day's rice and soup dishes.
Seasonal organic greens
Organic vegetables chosen by season. Nhà An works directly with farming households so the greens reach our kitchen still fresh.
Vegan labels
Dishes with no eggs and no dairy are marked separately at the counter, so you can choose quickly without guessing.
Ask before you order
Not sure which dish suits you? Ask our staff about ingredients, cooking methods or spice level before you order.
Order at your table
Scan a code to order vegetarian rice, tea or pastries without leaving your seat, even when you're on deadline.
Regional dishes
Five houses, five regional flavors
Alongside our familiar vegetarian dishes, each Nhà An branch keeps a few dishes that carry the flavor of the place it calls home.
Vegetarian Phnom Penh noodle soup
A Saigon-style breakfast noodle soup (hủ tiếu) with a gently sweet radish broth, mushrooms, tofu skin and chives.
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Street-cart corn sticky rice
Corn sticky rice with mung beans and vegetarian scallion oil, recalling the sticky rice vendor at the mouth of an old Saigon alley.
Xem thêmVegetarian Mi Quang
Turmeric-yellow noodles, mushrooms, roasted peanuts, a sesame rice cracker and fresh herbs: a vegetarian favorite at our Central Vietnam branches.
Xem thêmOld Town vegetarian bánh xèo
Crispy little bánh xèo (sizzling rice pancakes), rolled in rice paper with greens from Trà Quế village.
Xem thêmCountryside vegetarian rice
Brown rice, garden greens, silken tofu and vegetable soup, eaten slowly beside the Thu Bon River.
Xem thêmMade fresh every morning
A batch of silken tofu for the new day
Tofu is a familiar plant-based protein in Vietnamese vegetarian meals, and it tastes best right after it's made. That's why the Nhà An kitchen makes silken tofu every morning.
Soybeans are soaked until soft, ground fine, strained for their milk, cooked, then gently set into smooth, tender blocks. That one batch becomes the lunch plate, the bowl of vegetable soup and many other dishes through the day.
Allergies and ingredients
Vegetarian dishes can still contain allergens
If you have an allergy or avoid certain ingredients, please tell our staff before you order. These are common ingredients in Vietnamese vegetarian dishes.
Soy
- Tofu, tofu skin, soy milk
- Soy sauce and other soybean-based sauces and pastes
- Many vegetarian mock meats
Gluten (wheat)
- Bread and pastries made with wheat flour
- Seitan (wheat gluten) and some mock meats
- Some soy sauces
Peanuts and sesame
- Roasted peanuts sprinkled on mì Quảng, sticky rice and tossed dishes
- Sesame rice crackers, sesame salt
- Peanut-soybean dipping sauce
Kitchen corner
A look around the vegetarian kitchen
A few favorites from the Nhà An vegetarian kitchen. Detailed menus for each branch will be announced when we open.
Quick questions about the vegetarian kitchen
Is everything at Nhà An really vegetarian?
Yes. All of our breakfast, lunch and late-night dishes are vegetarian, with broth simmered from vegetables and no MSG. Only the European-style pastries may contain eggs, butter or milk.
What's the difference between vegetarian and vegan dishes?
Vegetarian dishes contain no meat, fish or seafood but may include eggs or dairy. Vegan dishes contain no eggs or dairy and are marked separately at the counter; if you avoid other ingredients such as honey, just ask our staff.
I avoid the five pungent vegetables. How should I order?
Some dishes may use onion, chives or garlic for aroma. Let our staff know when you order, and they'll suggest dishes that fit the way you eat vegetarian.
Can I eat here with a soy or gluten allergy?
Many vegetarian dishes use tofu, soy sauce or wheat flour, so please tell our staff before ordering. Because the kitchen prepares many dishes in the same area, Nhà An cannot completely rule out cross-contact.
Is the kitchen still cooking in the middle of the night?
Yes. Nhà An is open 24/7 with staff on duty around the clock; the kitchen serves late-night vegetarian plates from 22:00 to 04:00, and the tea counter and pastry case serve day and night.
Does the website list the menu and prices?
Not yet. Detailed menus for each branch will be announced when we open; you can message us on Zalo at 0865 920 041 to ask in advance.
See you for a warm vegetarian meal
Our 5 branches are being finished and opening soon. Book a table ahead so Nhà An can save you a seat for breakfast, lunch or your night shift.
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